Food Preparation and Nutrition
Specification
Key Resources
Please go to your Teams page to access two online AQA text books that cover all topics in the AQA Food Preparation and Nutrition 8585 Specification.
Textbooks we use:
1. AQA Food Preparation and Nutrition textbook (Hodder Education ISBN no 978-4716-6364-6)
2.AQA Food Preparation and Nutrition ‘Complete Revision and Practice’ 3 books in 1 textbook (Collins ISBN no 978-0-00-816634-2)
3. AQA ÃÛÌÒÖ±²¥ Food Preparation and Nutrition (Illuminate Publishing) ISBN no 9781908682789
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Upcoming Events
- Saturday27AprDoE Bronze assessed.View Event
- Sunday28AprDoE Bronze assessed.View Event
- Monday29AprYr 7 Exams this weekView Event
- Thursday02MayFriends of GCS Open Meeting 7.30pm A25 / zoomView Event
- Wednesday08MayWoodwind Concert 7pmView Event
- Wednesday08MayCareers Fair at school. Yr9 onwards.View Event
- Thursday09MayStaff learning and development afternoon. School closes for students at 2pmView Event